Types of Commercial Appliances

If you’re going to open a new restaurant or catering business, you are going to have to buy commercial appliances. The kind of equipment you have in your kitchen are extremely important for your business, therefore it’s crucial that you have the best tools for cooking and preparing tasty food for patrons.

With all the choices out there, setting up your commercial kitchen for a restaurant can be daunting. Here is a helpful guide to some of the types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to understand about commercial ranges is that they’re manufactured in electric or gas models. Both types have their own benefits and disadvantages.

Gas appliances are much more powerful, and better suited towards large scale commercial businesses. The gas appliances heat faster and are typically more durable. For cooking, gas ovens are the best choice for chefs. Gas fryers and gas stoves are often used in commercial kitchens because they provide more power. Overall, this model of commercial range has less components and will be easier to maintain and require less commercial repair.

That said, some of the commercial electric ranges offer benefits also. For example, electric ovens offer superior baking options – such as convection capabilities. Electric commercial appliances are typically much easier and a lot safer to use, and are cost-effective. A majority of the smaller commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which can be utilized for your specific needs. Here are a few of the different models of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to any commercial kitchen. They are required for safe operation of the kitchen, as well as keeping in code with health regulations.

Commercial exhaust hoods serve a couple of different functions. They can be used to remove fumes, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function unless there is a working ventilation system. There are a number of different kinds of commercial exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would expect to see in a domestic kitchen! However, they’re very common in restaurants. These large freezers are mandatory for any business operating at a high volume. Commercial kitchens have to have plenty of space to store frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also necessary for commercial kitchens that need to freeze large containers or boxes that would not fit into a conventional freezer. You can buy many different sizes of walk-in freezers. They are custom-sized to the kind of room you have.

Commercial Walk-In Coolers

You can’t have a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock fresh. If you’re managing a very large scale operation, then a residential-sized refrigerator won’t be enough. Walk-in refrigerators make it much easier to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will have to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty items in your kitchen. Some foods just can’t be prepared unless there is a commercial fryer available. These are commercial appliances that become excellent assets for cooking appetizers and side dishes.

You are able to decide between gas or electric fryers. Electric fryers take a little while longer to heat up, but they recover a lot quicker after frying cycles. They’re also simpler to use. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is typically the focus of a kitchen. This is where a lot of the hot food is prepared, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills are made in all shapes and sizes, and it is important to purchase the one that is best suited to what you are cooking in your restaurant.

You can purchase electric or gas grills. Gas grills provide faster and higher heat. They will also cook more evenly. Electric grills are usually cheaper and will have more functions. However, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be done for a variety of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also offers a ideal way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens that provide breakfast. Toasters can be very different, depending on what their specific use is. You can purchase flat press toasters (excellent for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using standard appliances – especially if you require them prepared at a high quantity. This is where specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you are focused on preparing something specific, you probably want the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging job. It is important that you know the kind of commercial equipment available for purchase beforehand. The appliances that you buy will need to be specifically based on your kitchen space, and the kind of food that you will be serving.

Within the different types of commercial appliances, there are so many products available. Purchasing the best appliance for the job will make the difference to the success of your restaurant.